Description

EPA-approved, broad-range sanitizer delivers correct sanitizing at a range of 150 to 400 ppm. That allows the sanitizing solution to adapt to varying water-pressure situations while maintaining compliance with health department regulations. Multi-Range Sanibet kills 99.99 percent of foodservice organisms (listeria, E. coli and salmonella). It can be used to sanitize serving ware, utensils, pots and pans, and food-processing equipment. It can also be used for disinfecting floors and walls. This complete, chemically balanced deodorizer/disinfectant/sanitizer is effective even in the presence of hard water.

Specifications

Pros and cons

• Use as little as 1/4 oz. per gallon of water for sanitizing
• No rinse required when used as directed as a sanitizer
• Disinfects floors, walls and other hard, nonporous surfaces
• Kills listeria, E. coli, salmonella
• Versatile - sanitizes food-processing equipment, glassware and silverware
• May discolor in direct sunlight